Gastro 101 Grill Menu

The Classic One

The Classic one- A Gastro Margherita: tomato sauce, Fiore di latte mozzarella topped with fresh basil

The Fiery One ????️ ????️ ????️

The Fiery One ????️ ????️ ????️ Tomato base, topped with hot nduja sausage, mozzarella, oven roasted red peppers, fresh chilli, and a drizzle of jalapeno relish

The Carbonara One

The Carbonara one A delicious twist on a classic! Creamy sauce, crispy bacon, parmesan cheese and a sprinkle of black pepper. Drizzled with truffle oil.

The Capri One

The Capri One Tomato sauce, Fiore di latte mozzarella, roasted ham, wild mushrooms, artichokes, olives, oregano and crushed chillis

The Veggie One

The Veggie One Tomato sauce, Fiore di latte mozzarella, courgettes, olives, sundried tomatoes, grilled pepper, and basil dressing.

The Pesto One

The Pesto One Tomato base, Fiore di latte mozzarella, grilled aubergines, red onion, basil dressing and pesto drizzle

The Meaty One

The Meaty One Tomato sauce, Fiore di latte mozzarella, bacon, tender ham, pepperoni with crumbles of seasoned Italian sausage.

The BBQ Pulled Pork One

The BBQ Pulled Pork One BBQ base topped with tender pulled pork, sweet red onion, mozzarella and a green onion garnish. Optional garlic sauce drizzle recommended.

Rigatoni 101

Rigatoni pasta tossed in a white wine cream sauce with tender strips of chicken, tender stem broccoli, cherry tomatoes, smoked paprika and turmeric and a hint of garlic and chilli.

RAVIOLI RICOTTA AND SPINACH

Ravioli pasta filled with creamy ricotta cheese and spinach, accompanied with crisp pancetta, garlic, chilli, cherry tomatoes, and julienne of courgettes, served in a pink cream sauce.

Gnocchi Carbonara

Gnocchi paired with crisp pancetta, egg yolk, parmesan, garlic, cream and cracked black pepper.

BRAISED BEEF RAGU PAPPARDELLE

Pappardelle pasta tossed in a rich tomato based braised beef ragu with a hint of cream, topped with grated parmesan.

Prawn Fettuccine

Pasta tossed in a white cream sauce with tiger prawns, courgettes, garlic, chillies, cherry tomatoes and coriander.

SPICY NDUGA RIGATONI

Rigatoni pasta in a classic tomato sauce with succulent chicken, crispy bacon, fiery Nduja sausage, mushrooms and caramelized onions.

KOPA 80Z Rib Eye Steak

Prime Irish rib eye steak, cooked in our Kopa Grilled garnished with crispy fried onions, peppercorn sauce and accompanied by our own proper chunky chips.

HOT & FIERY SUPREME G

Oven roasted supreme of chicken, stuffed with Nduja, ricotta cheese marinated in hot fiery spices overnight, served on a bed of stirred fried-vegetables, and topped with a hot Nduja tomato sauce accompanied with garlic rosemary potatoes.

Baby Back Ribs

Carefully selected loin ribs marinated in chefs own secret BBQ sauce, the ribs are marinated for 24 hours to obtain maximum flavour and tenderness. served with ruby slaw, French fries.

Fish and Chips

Market fresh thick, flaky haddock, lightly coated in a beer and turmeric batter, shallow fried, garnished with 101 tartare sauce and mushy peas, served with Proper Chunky Chips.

HONEY SOY GLAZED SALMON

Oven baked salmon glazed in a honey, garlic, soy sauce served on a bed of lightly sauteed Pak Choi.

The New Yorker

Irish Angus beef minced with herbs and spices, chefs 101 burger sauce, crisp pancetta, melted Swiss cheese, rooster fried onions, diced tomato, romaine lettuce.

RICOTTA & GOAT'S CHEESE BRUSCHETTA

Ciabatta bruschetta topped with a ricotta and goat's cheese mousse & roasted candied cherry tomatoes, garnished with a hint of basil pesto, and balsamic glaze.

Gastro Chicken Wings

Succulent wings, marinated in hoi sin sauce, honey, sweet chilli, scattered with sesame seeds and spring onions.

Tampura Prawns

Deep-fried prawns coated in a light tempura batter, on a bed of rocket leaves with bell pepper and cucumber, served with wasabi mayonnaise.

Cheesecake

Tiramisu Cake

This is the classic Italian creamy delicious coffee sponge dessert!